INLANDO, G. A. H. .; HARTATI, S. Sustaining Culinary Legacies: Innovation and Sustainability in the Management of Legendary Culinary Businesses. Journal of Applied Business, Taxation and Economics Research, [S. l.], v. 4, n. 5, p. 715–729, 2025. DOI: 10.54408/jabter.v4i5.419. Disponível em: https://equatorscience.com/index.php/jabter/article/view/419. Acesso em: 19 jun. 2025.