Vol. 1 No. 4 (2022): March 2022

Articles

• Socialization of Simple Books to Improvement The Quality of School Management

  Neneng Sri Suprihatin

  85-90

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  Abstract View: 93 | DOI : https://doi.org/10.54408/move.v1i4.38
  

• Churros Product Innovation With Cassava Raw Materials

  Muhammad Nawawi, Siti Nur Ryza Novianti, Rifanti Barnia

  91-96

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  Abstract View: 1026 | DOI : https://doi.org/10.54408/move.v1i4.39
  

• Tourism Development Strategy in Wewengkon Adat Kesepuhan Citorek as A Tourist Attraction in Lebak Regency

  Nur Sahroniah, Nurlela Sari, Diah Prihartini, Mulkiah Nurazizah, Sutriyani Adinda Putri, Hikmayatul Muslimah, Aliyah, Bryan Alberto, Firdaus, Belardo Prasetya Mega Jaya

  97-105

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  Abstract View: 189 | DOI : https://doi.org/10.54408/move.v1i4.40
  

• Application of Digital Marketing to UMKM Grind Now Slow Bar in Using Social Media and E-Commerce

  Edy Yulianto Putra, Jason

  106-113

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  Abstract View: 220 | DOI : https://doi.org/10.54408/move.v1i4.41
  

• Getting to Know Products and Online Marketing Business Actors in Desa Labuan

  Tri Wahyudi, Arif Alfian, Irfan Dwi Nurcahya, Naufal Dzaky Irawan, Anggadita Tri Firdaus, Bagas Febriansyah, Elisabeth Marbun, Retno Dwi Rizkiana, Novanka Ramadhanti, Hary Yunisa, Siti Padia Hijriyana, Tiara Junita, Euis Rahmawati, Anggi Ardini, Dine Ayu Fachrunnisa, Tiara Rahmi, Alya Rihhadatul Aisy, Eltia Hernaeni Millatia, Ahmad Salman Alfarisi, Vitaloka Dwi Maharani, Muhammad Hafizh Mubarak, Siti Rohayati

  114-120

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  Abstract View: 107 | DOI : https://doi.org/10.54408/move.v1i4.44