Vol. 6 No. 2 (2026): November 2026

DOI: 10.54408/move.v6i2

Published: 2026-11-10

Author Origin : 1 Country

24

Section: Articles

Open Access

Peer Reviewed

Transforming Kitchen Waste into Biogas through Community Empowerment in Petamburan

Mirnayani , Nur Indah S , Nabila , Muhamad Heriyanto , Yohandro

54-64

DOI: 10.54408/move.v6i2.680
Statistics: 10 │ 3
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Digital Marketing Acceleration of Shopee for Lapeo Marlin Shredded Fish Products as a Catalyst for Economic Resilience and Independence of Local Communities

Muhammad Mukhram , Indayani B , Wulan Ayuandiani

65-73

DOI: 10.54408/move.v6i2.691
Statistics: 16 │ 5
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Enhancing Tax Awareness and Understanding Among Vocational Students Through Educational Activities

Britania Anggraeni Ruhiyana , Nadzivah Aulia Putri , Kurniarga Bagaskara , Edward Fazri , Anistya Vinta Desi , Vierina Clyde

74-80

DOI: 10.54408/move.v6i2.682
Statistics: 11 │ 5
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Implementation of a Sharia-Based Waste Bank as a Community Empowerment Model for Managing Economically Valuable Waste

Wisnu Prayogo , Yuni Yolanda , Rizky Simanjuntak , Mita Dwi Putri , I Wayan Putra Jayantara , Ummu Salamah , Melvi Maulita Napitupulu , Wenny Herdianti , Kinanti Wijaya , Ridho Azahar

81-95

DOI: 10.54408/move.v6i2.684
Statistics: 18 │ 5
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