Optimization BUMDes through Processing Of Banana Agricultural Products Into Banana Sale, To Obtain Added Value in Cihanjuang Village, Cibaliung

Authors

  • Deris Desmawan Universitas Sultan Ageng Tirtayasa
  • Rizal Syaifudin Universitas Sultan Ageng Tirtayasa
  • Sugeng Setyadi Universitas Sultan Ageng Tirtayasa

DOI:

https://doi.org/10.54408/move.v2i1.121

Keywords:

BUMDes, Banana Sale, Agriculture

Abstract

One of the economic development efforts in Chihanjuang village is to develop a Badan Usaha Milik Desa (BUMDes). The purpose of this activity is to help improve the economy of the people of Chihanjuang village by providing people with understanding and skills in processing bananas into sale. Bananas are a considerable agricultural product in the village of Cihanjuang. The production of bananas is quite abundant at a low price, making BUMDes attempt to produce more high-value products. A lumpy banana sale is a finger sale process wrapped in a lumpy skin. Banana sale is a semi-wet food made from ripe bananas by drying, and frying. This community service activity was carried out on 15 August 2022 in Chihanjuang village by overseeing the development of village-owned enterprises (BUMDes) in agriculture, and practicing how to process lumpia banana sales to PKK cadres into a program that can boost the economy in the community.

Downloads

Download data is not yet available.

References

Ashari, S. 2006. Hortikultura Aspek Budidaya (Edisi Revisi). Penerbit Universitas Indonesia (UI- Press). Jakarta. 481 hlm.

Ballard, T. 2004. Application of Edible Coating in Maintaining Crispness of Breaded Fried Foods. Thesis. Faculty of Virginia Polytechnic Institute and State. Virginia.

Budiono, P. 2015. Implementasi Kebijakan Badan Usaha Milik Desa (BUMDes) di Bojonegoro (Studi di Desa Ngringinrejo Kecamatan Kalitidu dan Desa Kedungprimpen Kecamatan Kanor). Jurnal Politik Muda, 4 (1), 116-125.

Munajim. 1983. Teknologi Pengolahan Pisang. Jakarta: Gramedia.

Prabawati, S., Suyanti, dan Dondy A. Setyabudi. 2008. Teknologi Pascapanen dan Teknik Pengolahan Buah Pisang. Badan Penelitian dan Pengembangan Pertanian.

Putri, T.K., Veronika, D., Ismail, A., Karuniawan, A., Maxiselly, Y., Irwan, A. W., & Sutari, W. 2015. Pemanfaatan Jenis-jenis Pisang (Banana dan Plantain) Lokal Jawa Barat Berbasis Produk Sale dan Tepung. Jurnal Kaltivasi. Vol 14 (2) : 63-70.

Siswanto, R. 1999. Penggunaan Penyerap Oksigen dalam Pemilihan pengemas untuk Memperpanjang Masa Simpan Sale Goreng Cianjur. Skripsi. IPB Bogor.

Downloads

Published

2022-09-04

How to Cite

Desmawan, D., Syaifudin, R. ., & Setyadi, S. (2022). Optimization BUMDes through Processing Of Banana Agricultural Products Into Banana Sale, To Obtain Added Value in Cihanjuang Village, Cibaliung. MOVE: Journal of Community Service and Engagement, 2(1), 1–4. https://doi.org/10.54408/move.v2i1.121

Most read articles by the same author(s)