Vol. 2 No. 1 (2022): September 2022
Open Access
Peer Reviewed

‘Churros’ Product Innovation With Sweet Potato

Authors

Muhammad Nawawi , Febrianur , Annisa Indah Permata , Indah Lestari

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Received: 2022-09-03
Accepted: 2022-09-12
Published: 2022-09-04

Abstract

The natural resources and human resources of the Sukalaksana village are very potential. This condition is why the Sukalaksana sub-district is one of the economically independent villages supported by various agricultural products. This community empowerment and training program aims to develop sweet potato processed products into churros food products that have better-added value and can make the community have a prosperous independent economy, especially for residents of Sukalaksana Village, Curug District, Serang City. After this program was implemented, the results obtained were the development of processed sweet potato products into more innovative churros. The surrounding community better understood the product flow from upstream to downstream by utilizing the potential around the environment.

Keywords:

churros sweet potato economic value added

References

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Author Biographies

Muhammad Nawawi, Universitas Sultan Ageng Tirtayasa

Author Origin : Indonesia

Febrianur, Universitas Sultan Ageng Tirtayasa

Author Origin : Indonesia

Annisa Indah Permata, Universitas Sultan Ageng Tirtayasa

Author Origin : Indonesia

Indah Lestari, Universitas Sultan Ageng Tirtayasa

Author Origin : Indonesia

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How to Cite

Nawawi, M., Febrianur, F., Indah Permata, A., & Lestari, I. (2022). ‘Churros’ Product Innovation With Sweet Potato. MOVE: Journal of Community Service and Engagement, 2(1), 29–34. https://doi.org/10.54408/move.v2i1.129

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