Utilization of Milkfish for Milkfish Dumplings for The Community of Serang

Authors

  • Dabella Yunia Sultan Ageng Tirtayasa University, Indonesia
  • Muhammad Galih Ferginanto Sultan Ageng Tirtayasa University, Indonesia

DOI:

https://doi.org/10.54408/move.v1i1.8

Keywords:

Milkfish, Milkfish Dumplings, Economic Value Added

Abstract

This community aims to increase the creativity of the community which provides value added economic for milkfish. This activity was carried out by inviting the community to give presentations on entrepreneurship, then providing training to make milkfish dumplings. This is a business strategy that simultaneously raises local resources.

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References

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Yunia, D., Prasadhita, C., & Salam, D. M. (2020). Pemberdayaan Masyarakat Membuat Bakso Bandeng di Kelurahan Unyur, Serang, Banten. KAIBON ABHINAYA: JURNAL PENGABDIAN MASYARAKAT, 2(2), 61-65.

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Published

2021-09-30

How to Cite

Yunia, D., & Galih Ferginanto, M. . (2021). Utilization of Milkfish for Milkfish Dumplings for The Community of Serang. MOVE: Journal of Community Service and Engagement, 1(1), 10–14. https://doi.org/10.54408/move.v1i1.8