Vol. 1 No. 1 (2021): September 2021
Open Access
Peer Reviewed

Utilization of Milkfish for Milkfish Dumplings for The Community of Serang

Authors

Dabella Yunia , Muhammad Galih Ferginanto

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Received: 2021-09-30
Accepted: 2021-09-30
Published: 2021-09-30

Abstract

This community aims to increase the creativity of the community which provides value added economic for milkfish. This activity was carried out by inviting the community to give presentations on entrepreneurship, then providing training to make milkfish dumplings. This is a business strategy that simultaneously raises local resources.

Keywords:

Milkfish Milkfish Dumplings Economic Value Added

References

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Yunia, D., Prasadhita, C., & Salam, D. M. (2020). Pemberdayaan Masyarakat Membuat Bakso Bandeng di Kelurahan Unyur, Serang, Banten. KAIBON ABHINAYA: JURNAL PENGABDIAN MASYARAKAT, 2(2), 61-65.

Author Biographies

Dabella Yunia, Sultan Ageng Tirtayasa University, Indonesia

Author Origin : Indonesia

Muhammad Galih Ferginanto, Sultan Ageng Tirtayasa University, Indonesia

Author Origin : Indonesia

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How to Cite

Yunia, D., & Galih Ferginanto, M. . (2021). Utilization of Milkfish for Milkfish Dumplings for The Community of Serang. MOVE: Journal of Community Service and Engagement, 1(1), 10–14. https://doi.org/10.54408/move.v1i1.8

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